By Peggy Ashbrook
Posted on 2009-10-01
I love the way two-year-olds inexpertly sniff, to sense an odor. They crinkle up their nose and snort, or gasp, and blink their eyes, not quite putting it all together to inhale through their nose. Yet they have an expert sense of smell—nothing comforts them like their favorite “lovey,” a much worn toy or blanket that has achieved a certain smell.
What did your grandmother’s house smell like—boxwood bushes along the sidewalk and old feather pillows on the window seat like mine? I loved the smell of those bushes but my father thought they smelled like cat urine! My great aunt used to light her late husband’s cigars because the smell brought his presence closer. Smelling muddy ooze left by a flooding creek brought the memories of my childhood closer, reminding me of watching the pattern of water-flow past overfull creek banks. The scent of lilac flowers reminds me of my childhood home too.
Scientists study the way smells affect people and our perceptions of smells. In the October Early Years column in Science and Children, I write about a smelling activity using lemons, cinnamon, onions, and coffee beans. In my ten+ years of using this activity, I have never had a student who was allergic to any of those foods. There is always a first time so I check every class.
Here are a few more ideas for engaging students’ sense of smell as they explore the world. Please teach the Safe Smelling method of wafting (waving) an odor towards your nose with your hand instead of sniffing directly from a container.
What if you had to live in a small space for a long time with no windows to let in fresh air? Astronauts living in space breathe the same air over and over. A machine cleans the air and tries to keep the right balance of gases. NASA has many ideas for science activities, including one about using our sense of smell to identify herbs and spices. We can not be sure what’s in a container so it’s best to always smell substances the “scientific way”. Hold the open container about six inches away from your face, and with your free hand fan the air over the container toward you. The smell from the substance in the container will be mixed in the air and you will get a gentle sample of the substance—not enough to sting your nose or make your eyes water.
Some herbs are winter hardy in many regions and can be planted in the fall: oregano, thyme, sage, rosemary, and garlic bulbs. The children can rub the plants’ leaves to release the smell, and plant them outside to make a “smelling” garden. After the last frost date in spring (also see the USDA plant hardiness map), plant tender herbs such as basil, fennel, and dill. Much more can be learned from The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs, edited by Katherine K. Schlosser (Louisiana State University Press 2007). See the society’s website.
Read these books aloud to open up discussion and introduce vocabulary to your class:
Your class might want to write and illustrate a book about odors they have smelled—their favorites and the ones they do not appreciate. Share your experiences with sense of smell activities….make a comment!
Peggy