Food issues often appear in the news and other media. For example, the media regularly address food safety concerns—from Bovine Spongiform Encephalopathy (BSE) or “Mad Cow Disease” to Salmonella and Escherichia coli (E. coli) outbreaks. Obesity is another major concern in the United States, and childhood obesity is a growing concern. Eating disorders are prevalent among teenagers, and healthy dietary habits seem ever more difficult in this age of fast-food restaurants and take-out. It is not surprising that teachers have found the science of food to be a rich and interesting topic. In this month’s column, the field editor discusses these relevant issues and shares a favorite food-related activity.