Abstract
This case discusses some of the issues associated with the use of genetically modified plants, including ecological risks, resistance, and allergenicity. The case has two versions, or editions. The "General Edition," also published on this site, emphasizes the basic biochemistry and scientific ethics issues associated with genetically modified foods. This edition (the "Advanced Edition") probes the same issues but in greater detail and is appropriate for upper-level biochemistry, cell biology, and genetics classes.