A term that is fairly new to the English vernacular is locavore. This term describes anyone who eats food that is grown locally. A locavore diet consists of both perishable and imperishable food that is generally produced within a 100-mile radius of one’s home. The purpose of the movement is not only to eat freshly prepared meals, but also to reduce waste. This article describes the need for a locavore diet and presents three activities that help students to understand the benefits of consuming food produced locally; and hones critical-thinking skills in the process.