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A Matter of Taste: Investigating sensory modalities in the protozoan <i>Paramecium</i>

The Science Teacher—December 2002

Scientists have always searched for good "model" systems to study the major sensory modalities—vision, hearing, touch, taste, and smell. This article casts the spotlight on an ideal organism for studying many of these sensory modalities—the unicellular protozoan Paramecium.
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