Science and Cooking

Journal Article | August 2021

Teaching Green Chemistry Through Student-Generated Open Educational Resources

Journal Article | March 2023

This article describes the implementation of a student-generated open educational resource project into a majors’ organic chemistry laboratory. This scaffolded semester-long project was organized into six phases and…

Green Plants, Red Glow

Journal Article | June 2021

Is It Food?

Journal Article | October 2021

Inquiry-Based Learning on Biomimicry

Journal Article | July 2023

Keeping Cool With SageModeler

Journal Article | March 2022

Cancer and Formaldehyde

Journal Article | April 2023

Bringing Literacy into the Biology Classroom Using Story Progressions

Journal Article | April 2021

Q: Which Came First—the Chicken or the Egg?

Journal Article | July 2021

Digging for Data

Journal Article | April 2021

How Does Climate Change Affect Oyster Populations?

Journal Article | February 2020

Chemicals Gone Funny

Journal Article | May 2022

Crafting and Critiquing Climate Change Evidence Arguments

Journal Article | August 2021

Integrating the Five Practices and Model-Based Inquiry to Facilitate Meaningful Science Discourse

Journal Article | September 2020

Digestive System

Lesson Plan | June 2021

The purpose of this assessment probe is to elicit students’ ideas about the digestive system. The probe is designed to find out whether students realize a main function of the digestive system is to break food down into…