Food Allergies Unit
High school students, as scientists, investigate differences between food allergies and intolerances. Students watch a video and conclude that proteins seem to be involved in both cases. Students research food allergies and intolerances and develop a model to begin to explain what happens with the proteins in the body when food proteins are introduced. Students work together to create a model of what they might see happening in a typical human body when food is eaten versus what happens in the body of someone who is allergic or intolerant.
This is Lesson 2 of the Food Allergies Unit.
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Student Materials
Per Student
Per Small Group (2 to 4 students)
Teacher Materials