Abstract
This directed case study is based on an actual multi-state foodborne illness outbreak that occurred in the United States from October 2015 through January 2016. The outbreak involved consumption of food contaminated by E.coli STEC O26 and was traced to a popular restaurant. The case is designed to outline the steps taken by public health officials to identify the source of the outbreak. Students learn about the tests required to identify STEC O26, the surveillance tools used to determine the extent of the outbreak, measures taken to control it, and the challenges investigators faced (e.g., poor record keeping, faulty memories from disease victims, multiple possible food sources, etc.). The case is suitable for upper-level undergraduate science classes in epidemiology or food microbiology.