JoinAll Book Chapters
Book Chapter
This chapter from, Companion Classroom Activities for Stop Faking It! Force and Motion is about Newton’s First Law. Activities include Objects in ...
Book Chapter
This chapter from, Companion Classroom Activities for Stop Faking It! Force and Motion is about forces. Activities include Changes in Motion and Wha...
Book Chapter
This chapter from, Companion Classroom Activities for Stop Faking It! Force and Motion is about Newton’s Second Law. Activities include How Are Th...
Book Chapter
This chapter from, Companion Classroom Activities for Stop Faking It! Force and Motion is about gravity. Activities include Gravity on a Roll, Gravi...
Book Chapter
This chapter from, Companion Classroom Activities for Stop Faking It! Force and Motion is about mass and weight. The activity in this chapter is Mas...
Book Chapter
This chapter from, Companion Classroom Activities for Stop Faking It! Force and Motion is about acceleration. Activities includes, Changing Motion, A...
Book Chapter
Introduction to Nanotechnology
Imagining differences in scale can be very easy (a softball is bigger than a baseball) or very difficult (how can we imagine the size of a galaxy?). I...
Book Chapter
Team Teaching Science at the High School Level
The focus of this chapter is the specific challenges of team teaching each individual discipline in the typical high school or secondary school. Altho...
Book Chapter
Butter Battle: Physical Changes Versus Chemical Changes
When passing hot rolls around the dinner table, buying popcorn at a movie theater, or making cookies, it is there: butter. Creating butter in a bottl...
Book Chapter
Cinnamon Rolls: Creating a Control Set to Analyze the Role of Yeast in Baked Goods
Have you ever taken part in a food fight? There are foods flying left and right, and all you can think about is how you don’t want to get mustard o...
Book Chapter
Growing a Pancake: How Environmental Factors Impact Fungi Growth in a Sourdough Starter
Many people spend time cultivating and tending gardens that grow items such as tomatoes, herbs, strawberries, and other produce. But how many people ...
Book Chapter
This experiment presents a different approach to using the biological agent of yeast in a liquid format. Rather than using the yeast in a baking proc...
Book Chapter
If your students are ready to take on more responsibility in the lab, then this is the experiment for you. This experiment guides students through th...
Book Chapter
This experiment takes a molecular view of sugar formation, introducing the sucrose molecule and how it can be arranged in different formations to cre...
Book Chapter
This experiment uses the scientific method skills in a guided inquiry of sugar structure for different classes of candy. The lab is structured to hel...