Archive: Science Update: Using the Nutrition Facts Label to Meet the Dietary Guidelines for Americans, October 19, 2023
The FDA recently updated the requirements for nutrition labeling that appear on most packaged food products. This presentation will review the major changes in the Nutrition Facts label, explain why they were necessary, and describe how the label can be used to help meet federal dietary guidelines aimed at promoting health and preventing chronic diseases. Participants will learn practical tips for choosing and preparing foods for themselves and their families which are consistent with the healthy dietary patterns described in the 2020-2025 Dietary Guidelines for Americans.
The FDA recently updated the requirements for nutrition labeling that appear on most packaged food products. This presentation will review the major changes in the Nutrition Facts label, explain why they were necessary, and describe how the label can be used to help meet federal dietary guidelines aimed at promoting health and preventing chronic diseases. Participants will learn practical tips for choosing and preparing foods for themselves and their families which are consistent with the healthy dietary patterns described in the 2020-2025 Dietary Guidelines for Americans.
The FDA recently updated the requirements for nutrition labeling that appear on most packaged food products. This presentation will review the major changes in the Nutrition Facts label, explain why they were necessary, and describe how the label can be used to help meet federal dietary guidelines aimed at promoting health and preventing chronic diseases. Participants will learn practical tips for choosing and preparing foods for themselves and their families which are consistent with the healthy dietary patterns described in the 2020-2025 Dietary Guidelines for Americans.
The FDA recently updated the requirements for nutrition labeling that appear on most packaged food products. This presentation will review the major changes in the Nutrition Facts label, explain why they were necessary, and describe how the label can be used to help meet federal dietary guidelines aimed at promoting health and preventing chronic diseases. Participants will learn practical tips for choosing and preparing foods for themselves and their families which are consistent with the healthy dietary patterns described in the 2020-2025 Dietary Guidelines for Americans.