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Commentary

Considering the Value of Indigenous Knowledge and Practices

The Science Teacher—September/October 2021 (Volume 89, Issue 1)

By Sara Krauskopf

 

Right to the Source

Exploring Watersheds and Water Management with “Junior Raindrop”

The Science Teacher—September/October 2021 (Volume 89, Issue 1)

By Danna Bell

 

Teacher Spotlight

An interview with Alexandra (Allie) Mondini, Cincinnati, Ohio

The Science Teacher—September/October 2021 (Volume 89, Issue 1)

 

Career of the Month

Soil Scientist James Hartig

The Science Teacher—September/October 2021 (Volume 89, Issue 1)

By Luba Vangelova

Soil Scientist James Hartig

 

Citizen Science

Making a Difference Through Community-Engaged Science

The Science Teacher—September/October 2021 (Volume 89, Issue 1)

By Jill Nugent

 

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C2AST (Critical and Cultural Approaches to Ambitious Science Teaching)

From Responsive Teaching Toward Developing Culturally and Linguistically Sustaining Science Teaching Practices

The Science Teacher—September/October 2021 (Volume 89, Issue 1)

By Jessica Thompson, Kirsten Mawyer, Heather Johnson, Déana Scipio, and April Luehmann

C2AST (Critical and Cultural Approaches to Ambitious Science Teaching)

 

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(W)holistic Science Pedagogy

Teaching for Justice

Connected Science Learning September-October 2021 (Volume 3, Issue 5)

By Alexis Patterson Williams and Salina Gray

(W)holistic Science Pedagogy

 

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(W)holistic Science Pedagogy

Teaching for Justice

The Science Teacher—September/October 2021 (Volume 89, Issue 1)

By Alexis Patterson Williams and Salina Gray

(W)holistic Science Pedagogy

 

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Promoting Biodiversity Through Urban Greenspaces

Designing, evaluating, and refining a solution for reducing human impact on the environment and biodiversity by applying in- and out-of-school science learning

The Science Teacher—September/October 2021 (Volume 89, Issue 1)

By Michelle Loh

Promoting Biodiversity Through Urban Greenspaces

 

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Science and Cooking

A fun approach to learning during teaching

The Science Teacher—September/October 2021 (Volume 89, Issue 1)

By Virginie Monnier and Magali Phaner-Goutorbe

Science and Cooking

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